Air Fryer Steak
A simple and delicious way to cook steak in the air fryer, offering steakhouse flavor without the hassle.
Ingredients
Main Ingredients
- 2 pieces steaks (preferably 1 to 1.5 inches thick, such as ribeye or New York strip) Bring to room temperature before cooking.
- 1 tablespoon olive oil Rub on both sides of the steak.
- to taste salt Use as a seasoning.
- to taste black pepper Use as a seasoning.
Optional Seasonings
- to taste garlic powder For extra flavor.
- to taste smoked paprika For extra flavor.
- to taste Montreal steak spice For extra flavor.
Finishing Touch
- 1 pat garlic butter Add right after pulling the steak out for extra richness.
Instructions
Preparation
- Start with a steak, preferably 1 to 1.5 inches thick. Let it sit out to warm up, about 20–30 minutes.
- Rub both sides with olive oil, then sprinkle on salt, pepper, and any additional seasonings.
Cooking
- Preheat your air fryer to 400°F.
- Pop the steak in, making sure there’s space. Cook for 8–10 minutes for medium-rare, flipping halfway.
- Once it’s done, let it rest for 5 minutes before slicing.
Notes
For best results, always pat steak dry before seasoning and don’t skip the resting period after cooking.