Air Fryer Steak
A quick and convenient way to prepare a satisfying steak dinner without the need for a grill or skillet, using the air fryer to achieve a savory exterior and preferred doneness.
Ingredients
Steak Options
- 2 pieces Ribeye steak Known for its marbling, contributing richness and flavor.
- 2 pieces Sirloin steak Popular choice with less marbling than ribeye.
Cooking Essentials
- 1 tablespoon Olive oil For coating the steak and enhancing browning.
- to taste Salt and black pepper For seasoning the steak.
Instructions
Preparation
- Take the steak out of the refrigerator and allow it to come to room temperature for about 30 minutes.
- Preheat the air fryer to the desired temperature based on thickness and cut.
- Rub each steak with olive oil and season with salt and black pepper.
Cooking
- Place the seasoned steak in the air fryer basket in a single layer.
- Cook according to thickness and desired doneness, checking with a meat thermometer.
- For rare, aim for an internal temperature of 125°F; for medium-rare, 135°F; and for medium, 145°F.
- Remove the steak from the air fryer and let it rest for at least 5 minutes before slicing.
Serving
- Slice the steak against the grain for a more tender bite.
- Serve with roasted potatoes and green beans, or a simple salad.
Notes
Using a food thermometer is essential to ensure the steak is cooked to your liking. Leftover steak can be refrigerated for 3-4 days and enjoyed in salads or sandwiches.