Air Fryer Strip Steak
A quick and easy method for cooking New York strip steak in your air fryer, resulting in a juicy interior and crispy exterior without the mess.
Ingredients
Main Ingredients
- 1 piece New York strip steak, 1 to 1.25 inches thick, about 10 to 12 ounces
- 1-2 teaspoons olive oil or avocado oil Use a thin coat
- to taste Kosher salt and freshly cracked black pepper
- 1 teaspoon garlic powder, optional
- 1 teaspoon onion powder, optional
- 1 tablespoon butter for finishing, optional
- to taste Fresh herbs like thyme or parsley, optional
Instructions
Preparation
- Pat the steak dry with paper towels.
- Rub lightly with oil and season on all sides with salt and pepper. Add garlic and onion powder if desired.
- Preheat the air fryer to 400 degrees Fahrenheit for 5 minutes.
Cooking
- Place the steak in the basket.
- Cook for 4 to 6 minutes, then flip.
- Cook for another 3 to 6 minutes, depending on thickness and desired doneness.
- Check with a thermometer at the thickest part; aim for 125 to 130 for medium rare, 135 to 140 for medium.
Finishing
- Transfer the steak to a plate and top with butter if desired.
- Let rest for 5 minutes before slicing.
Notes
For a bistro-style finish, rub the steak with a crushed garlic clove while it rests and add a small knob of butter and flaky salt. If your air fryer runs hot or cold, adjust the timing accordingly.