Air Fryer Sweet Plantains (Maduros)

Quick and easy Air Fryer Sweet Plantains (Maduros) provide a healthier alternative to traditional frying, yielding perfectly caramelized bites every time.

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Prep Time 5

Cook Time 15

Total Time 20

Servings: 4 servings

Course: Side Dish, Snack

Cuisine: Caribbean, Latin American

Calories: 150

Ingredients Method Notes

Ingredients

Main ingredients

2 pieces ripe plantains Look for yellow to black plantains for the best sweetness.
1 tablespoon oil spray Use a light spray to prevent sticking.
to taste salt Optional, but enhances the flavor.

Optional seasonings

1 teaspoon cinnamon For a sweet twist.
1 teaspoon chili powder For a sweet-heat flavor.

Method

Preparation

Cut off the ends of the plantains and make a slice along the skin to peel them.
Slice the plantains into even pieces, about 1 inch thick.

Cooking

Preheat the air fryer to 375°F (190°C).
Lightly spray the air fryer basket with oil spray.
Place the sliced plantains in a single layer in the air fryer basket, ensuring they are not crowded.
Lightly spritz the tops of the plantains with oil spray.
Cook for 10–15 minutes, flipping halfway through, until golden and caramelized.

Notes

You can make these ahead of time and store them in the fridge. Reheat in the air fryer to regain their texture. Feel free to serve with rice, chicken, black beans, or enjoy straight out of the basket!