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Ambrosia Salad (Paleo, Dairy Free)

A refreshing, fluffy, and colorful ambrosia salad that skips suspicious ingredients, perfect for BBQs or family gatherings, all while being paleo and dairy-free.
Prep Time 15 minutes
Total Time 1 hour
Course Dessert, Side Dish
Cuisine American
Servings 6 servings
Calories 210 kcal

Ingredients
  

Main Ingredients

  • 2 cups fresh oranges, segmented
  • 1 cup fresh pineapple, chopped Drained canned pineapple is okay in a crunch.
  • 1 cup grapes, halved Red grapes recommended.
  • 1 cup unsweetened coconut flakes
  • 1 cup chopped nuts (pecans or walnuts) For added crunch.
  • 1 cup coconut cream Thick stuff from chilled coconut milk cans.
  • 2 tbsp honey or maple syrup Adjust sweetness to taste.
  • 1 tsp vanilla extract Optional for additional flavor.

Instructions
 

Preparation

  • Whisk the coconut cream in a large bowl until fluffy, resembling whipped cream.
  • Add honey or maple syrup and vanilla extract, then taste for sweetness.
  • Peel and segment the oranges, then add them to the bowl.
  • Chop the pineapple and halve the grapes, adding them next.
  • Stir in the coconut flakes and chopped nuts, mixing until everything is coated with the coconut cream.
  • Chill for at least 1 hour or serve immediately.

Notes

Store leftovers in an airtight container for 2-3 days. Stir before serving; if too thick, let sit at room temperature for a few minutes. Do not freeze.
Keyword Ambrosia Salad, Dairy Free, Fruit Salad, healthy dessert, Paleo