Ambrosia Salad (Paleo, Dairy Free)
A refreshing, fluffy, and colorful ambrosia salad that skips suspicious ingredients, perfect for BBQs or family gatherings, all while being paleo and dairy-free.
Ingredients
Main Ingredients
- 2 cups fresh oranges, segmented
- 1 cup fresh pineapple, chopped Drained canned pineapple is okay in a crunch.
- 1 cup grapes, halved Red grapes recommended.
- 1 cup unsweetened coconut flakes
- 1 cup chopped nuts (pecans or walnuts) For added crunch.
- 1 cup coconut cream Thick stuff from chilled coconut milk cans.
- 2 tbsp honey or maple syrup Adjust sweetness to taste.
- 1 tsp vanilla extract Optional for additional flavor.
Instructions
Preparation
- Whisk the coconut cream in a large bowl until fluffy, resembling whipped cream.
- Add honey or maple syrup and vanilla extract, then taste for sweetness.
- Peel and segment the oranges, then add them to the bowl.
- Chop the pineapple and halve the grapes, adding them next.
- Stir in the coconut flakes and chopped nuts, mixing until everything is coated with the coconut cream.
- Chill for at least 1 hour or serve immediately.
Notes
Store leftovers in an airtight container for 2-3 days. Stir before serving; if too thick, let sit at room temperature for a few minutes. Do not freeze.