Amish Peanut Butter Pie
A cool and fluffy pie with a creamy peanut butter filling and a crumbly topping, perfect for gatherings and easy to prepare ahead of time.
Ingredients
For the Crust
- 1 piece Graham cracker crust (store-bought or homemade) You can use a chocolate cookie crust for a different flavor.
For the Filling
- 1 box Instant vanilla pudding mix You can substitute with instant cheesecake or banana cream pudding if desired.
- 2 cups Milk Use as directed on pudding box.
- 1 cup Whipped topping Can be replaced with homemade whipped cream.
For the Topping
- 1/2 cup Peanut butter Regular creamy peanut butter is preferred for consistency.
- 1/2 cup Powdered sugar Adjust based on sweetness preference.
Instructions
Preparation
- In a bowl, mix the instant pudding with milk and let it thicken for a few minutes.
- Fold in the whipped topping gently to maintain fluffiness.
- Prepare the crust if making it homemade by baking for 8-10 minutes and letting it cool.
Assembly
- Pour the filling into the prepared crust and smooth the top.
- In a separate bowl, mix peanut butter and powdered sugar until crumbly.
- Sprinkle the peanut butter crumbles on top of the pie.
Chilling
- Cover the pie and refrigerate for at least 4 hours, preferably overnight.
- Serve chilled for best flavor and texture.
Notes
This pie can be made a day ahead and stored in the fridge. For best results, keep the crust and topping crispy by adding toppings just before serving.