Apple Pie With A Graham Cracker Crust
A cozy and easy apple pie with a buttery graham cracker crust, perfect for those who want homemade pie vibes without the hassle of traditional pastry crust.
Ingredients
For the apple filling
- 6 cups Apples (mix of Granny Smith, Honeycrisp, and/or Gala) Use a mix for both tartness and sweetness.
- 1 cup Brown sugar Adds deeper sweetness; can substitute with white sugar.
- 1 teaspoon Cinnamon Classic spice for apple desserts.
- 1/4 teaspoon Nutmeg Use sparingly; can overpower the dish.
- 2 tablespoons Lemon juice Enhances flavor and freshness.
- 2 tablespoons Cornstarch Thickens the filling.
- 1/4 teaspoon Salt Enhances apple flavor.
For the graham cracker crust
- 2 cups Graham cracker crumbs Can crush with a rolling pin or in a food processor.
- 1/2 cup Melted butter Binds the crust together.
- 2 tablespoons Sugar Optional, depending on the sweetness of the crackers.
Instructions
Making the Graham Cracker Crust
- Preheat the oven to 350°F (175°C) and prepare a 9-inch pie dish.
- In a bowl, mix graham cracker crumbs with melted butter and sugar until it resembles wet sand.
- Press the mixture firmly into the bottom and up the sides of the pie dish using a measuring cup.
- Bake the crust for 8 to 10 minutes and let it cool.
Cooking the Apple Filling
- Peel and slice the apples into medium thin slices.
- In a big bowl, combine the sliced apples with brown sugar, cinnamon, nutmeg, lemon juice, salt, and cornstarch.
- For a quick cook option, cook the apple mixture in a skillet over medium heat for 6 to 10 minutes until they start to soften.
- Pour the apple filling into the cooled crust and level the top.
- Bake for 35 to 45 minutes until the filling is bubbling and the top is caramelized.
- Allow the pie to cool for at least 2 hours before slicing.
Notes
For best results, pack the crust firmly and make sure to cool the pie thoroughly before serving. You can add toppings like vanilla ice cream or whipped cream for added flavor.