Bacon Wrapped Asparagus
A quick and impressive side dish of tender asparagus wrapped in crispy bacon, perfect for any occasion.
Ingredients
For the Bundles
- 1 pound asparagus, medium thickness, tough ends trimmed Choose medium-thickness asparagus for best texture.
- 8-10 slices bacon, regular cut Regular cut bacon is preferable for even cooking.
For Seasoning
- 1 tablespoon olive oil Lightly coat the asparagus to prevent drying.
- 1 teaspoon garlic powder
- 1 teaspoon lemon zest Optional, adds a nice citrus flavor.
- to taste Salt and black pepper Keep salt light since bacon is salty.
- Lemon wedges for serving Use for a fresh squeeze before serving.
Instructions
Preparation and Roasting
- Preheat your oven to 400°F and place a large sheet pan inside to heat up.
- Pat the asparagus dry and toss with olive oil, garlic powder, salt, pepper, and lemon zest if using.
- Bundle 3 to 4 asparagus spears together and wrap one slice of bacon around each bundle, overlapping slightly.
- Carefully remove the hot sheet pan and place the bundles seam side down, leaving space for air circulation.
- Roast for 12 to 15 minutes, then turn the bundles and roast for an additional 5 to 8 minutes until the bacon is browned and the asparagus is tender.
- For extra crispiness, switch the oven to broil for 1 to 2 minutes, watching closely.
- Let the bundles rest for 2 minutes and serve with a squeeze of fresh lemon juice.
Notes
Tips: Choose medium-thickness asparagus for best texture. You can partially cook bacon for extra crispiness. Make ahead by wrapping and refrigerating bundles up to 12 hours.