Bacon Wrapped Asparagus
A quick and impressive side dish that combines crispy bacon wrapped around fresh asparagus for a delicious and easy preparation.
Ingredients
Vegetables
- 1 bunch Fresh asparagus, medium thickness Choose medium thickness for best results.
Meat
- 8 slices Bacon, regular cut Regular cut is easier to wrap than thick cut.
Condiments
- 1 tbsp Olive oil or cooking spray Optional, for a light touch.
- to taste Black pepper Salt is usually not needed due to the bacon.
Optional Flavors
- 1 tsp Garlic powder For added flavor.
- 1 tsp Smoked paprika For a smoky taste.
- 1 tbsp Parmesan Add towards the end of baking.
Instructions
Preparation
- Preheat your oven to 400 F.
- Rinse the asparagus and dry it well.
- Snap or trim the woody ends of the asparagus spears.
- Wrap each asparagus spear with bacon in a spiral, starting near the bottom and working upward.
- Place on a foil-lined sheet pan, preferably with a rack.
Cooking
- Bake for 18 to 25 minutes, flipping halfway through if not using a rack.
- Broil for 1 to 2 minutes for extra crispness, watching closely to prevent burning.
Notes
Use medium-thick asparagus spears for best results. Make sure to dry the asparagus well to help the bacon crisp up. Avoid overcrowding the pan for optimal cooking.