Bacon Wrapped Chicken
This Bacon Wrapped Chicken is a simple yet exciting dish that transforms plain chicken into a delicious culinary delight, appealing to even the pickiest of eaters.
Ingredients
Main Ingredients
- 4 pieces chicken breasts or thighs Thinner pieces cook better.
- 8 slices bacon Thin to medium thickness preferable.
Seasonings
- 1 teaspoon salt To taste.
- 1 teaspoon black pepper To taste.
- 1 teaspoon garlic powder Optional.
- 1 teaspoon smoked paprika Optional.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Pat the chicken dry with paper towels to ensure seasonings stick.
- Sprinkle salt, pepper, garlic powder, and smoked paprika on both sides of the chicken.
- Wrap each chicken piece with bacon, overlapping slightly and tucking the ends underneath.
- Place the wrapped chicken seam-side down on a baking sheet lined with foil or parchment.
Cooking
- Bake the chicken in the preheated oven for 25 to 30 minutes, or until the internal temperature reaches 165°F (74°C).
- For thighs, bake for 20 to 25 minutes.
- If the bacon isn’t browning by the end, broil for an additional 2 minutes, watching carefully to avoid burning.
Serving
- Let the chicken rest for a few minutes before slicing to keep it juicy.
- Serve with your favorite sides such as mashed potatoes, roasted veggies, or a salad.
Notes
Feel free to experiment with fillings like cheese or sauces. You can prepare the chicken in advance and refrigerate it. Avoid using frozen chicken directly; thaw first.