Baked Cheese Pie
This cozy and cheesy Turkish Cheese Pide is an impressive yet easy dish that brings comfort food to your table, with a gooey cheese filling and a crisp, tender crust.
Ingredients
Dough Ingredients
- 3 cups All-purpose flour
- 1 cup Warm water To wake up the yeast
- 2 teaspoons Instant yeast Active dry yeast can also be used
- 1 teaspoon Sugar Just a little to help the yeast get going
- 1 teaspoon Salt For flavor in the dough
- 2 tablespoons Olive oil For softness and a nicer crust
Cheese Filling Ingredients
- 1 cup Feta cheese Classic for flavor
- 1 cup Mozzarella cheese For melt
- 1/2 cup Kasar cheese Mild melty cheese, optional
- 2 tablespoons Fresh parsley Optional, adds freshness
- 1 egg Egg Optional for brushing the crust or cracking on top
Instructions
Prepare the Dough
- Wake up the yeast by mixing warm water, yeast, and sugar in a bowl. Let sit for 5 to 10 minutes until foamy.
- Add flour, salt, and olive oil. Stir until shaggy, then knead for 6 to 8 minutes until smooth and elastic.
- Cover the dough and let it rise in a warm spot until doubled, about 45 to 60 minutes.
Prepare the Filling
- Crumble feta and mix with mozzarella and parsley. Adjust seasoning to taste.
Shape and Bake
- Divide dough into 2 to 4 pieces, roll each into an oval, fill with cheese mixture, and fold up the sides to create a boat shape.
- Preheat oven to 450°F (230°C). Bake until crust is golden and cheese bubbles, about 12 to 15 minutes.
- Optional: Crack an egg into the center during the last 2 to 3 minutes of baking.
Serve
- Let sit for a couple of minutes, then slice and serve. Best enjoyed with a simple salad.
Notes
Use a hot oven and avoid overloading with filling for the best crust texture. Let the pide rest for a couple of minutes before slicing.