Baked Pizza Wraps
Crispy, cheesy pizza wraps that are quick to make and customizable for every taste. Perfect for a family dinner or snack.
Ingredients
Main Ingredients
- 4 large large flour tortillas Burrito size rolls work best
- 2-3 tablespoons pizza sauce or marinara Spread on each tortilla
- 2 cups shredded mozzarella The main cheese for filling
- 1 cup pepperoni or cooked sausage, ham, or cooked chicken Choose one or mix
- 1 cup optional add-ins (sliced olives, diced bell pepper, mushrooms, spinach) Keep fillings light to avoid sogginess
Seasoning and Toppings
- 1 teaspoon Italian seasoning or oregano For seasoning the filling
- 2 tablespoons olive oil or melted butter For brushing the tops before baking
- optional parmesan cheese For sprinkling on top
- optional pinch garlic powder For added flavor if desired
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Lay out your tortillas and spread pizza sauce on each, leaving about an inch around the edges.
- Add mozzarella and your choice of toppings. Follow the order: cheese first, then toppings, then a sprinkle of cheese.
- Sprinkle on Italian seasoning and a pinch of garlic powder if desired.
- Roll the tortillas tight like burritos and tuck in the sides, placing seam side down on the baking sheet.
- Brush the tops with olive oil or melted butter and sprinkle with parmesan if using.
- Bake for 12 to 15 minutes until golden and the cheese is melted. Broil for an additional 1 to 2 minutes for extra crisp, if desired.
Notes
These wraps can be made ahead of time and stored in the fridge for up to 8 hours before baking. They can also be frozen baked or unbaked for later use. When reheating, use the oven for best results.