Banana Berry Nice Cream Dairy-Free
A simple, cold, and creamy frozen dessert made primarily from frozen bananas and berries, perfect for a refreshing treat without dairy.
Ingredients
Main Ingredients
- 4 medium ripe bananas, sliced and frozen Use spotty bananas for better sweetness.
- 2 cups mixed berries (strawberries, blueberries, raspberries) Any berries can be used.
Optional Add-ins
- 1-2 teaspoons maple syrup or honey Optional for additional sweetness.
- 1 tablespoon coconut cream or nut butter For added creaminess.
- 1 teaspoon vanilla extract Flavor enhancement.
Instructions
Preparation
- Slice ripe bananas and freeze them on a flat layer in a sheet pan before transferring them to a bag or container.
- Freeze the bananas for at least 2 hours until solid.
Blending Nice Cream
- Add frozen bananas and mixed berries to a high-speed blender.
- Start blending with short pulses to break down the fruit into small bits.
- Continue blending until smooth and creamy. If the mixture is too thick, add a splash of almond milk or coconut milk as needed.
Serving
- Serve immediately for a soft-serve texture or transfer to a container and freeze for 30 to 90 minutes for scoops.
Notes
You can add toppings like sliced fruits, nuts, chocolate chips, or nut butter for added flavor. Experiment with flavor variations like chocolate cherry or strawberry shortcake.