BBQ Pulled Chicken
This quick and easy Instant Pot BBQ Pulled Chicken is a lifesaver for busy weeknights, delivering delicious flavor without the hassle.
Ingredients
Main Ingredients
- 2 pounds Boneless, skinless chicken breasts or thighs Use whichever you have on hand
- 1 cup BBQ sauce Your favorite kind
- 0.5 cup Chicken broth Just enough to help the Instant Pot
- 1 medium Onion Optional, adds flavor
- 1 teaspoon Salt To taste
- 1 teaspoon Pepper To taste
- 1 teaspoon Garlic powder
- 1 tablespoon Olive oil Optional
Instructions
Preparation
- Add a tiny splash of oil to the bottom of the Instant Pot (if using).
- Add the chopped onion and sauté for a couple of minutes until fragrant.
- Layer in the chicken and season with salt, pepper, and garlic powder.
- Pour chicken broth over the chicken and add half of the BBQ sauce.
Cooking
- Seal the lid on the Instant Pot and set the valve to seal.
- Pressure cook on high for 12 minutes.
- After cooking, let the pressure release naturally for a few minutes, then carefully vent the pressure.
- Open the lid and shred the chicken directly in the pot.
- Stir in the remaining BBQ sauce and let it bubble on 'keep warm' for a few minutes.
Notes
For maximum flavor, make sure to include some liquid at the bottom. Taste and add more BBQ sauce if desired. This recipe is versatile, allowing for variations such as adding chipotle or apple cider vinegar for extra flavor.