Beer Creamy Dip
A cheesy, rich, and tangy dip made with cream cheese and beer, perfect for game day or any gathering.
Ingredients
Dip Ingredients
- 1 block (8 ounces) cream cheese, cubed
- 2 cups shredded sharp cheddar
- 1 cup shredded Monterey Jack
- 1 can (12 ounces) beer (lighter is nicer) Choose a beer you would drink.
- 1 splash Worcestershire sauce
- 1 pinch garlic powder
- 1 big dash hot sauce (optional) Adjust to taste.
Instructions
Preparation
- Throw the cream cheese right into your slow cooker.
- Scatter the shredded cheeses in there.
- Pour in the beer, followed by Worcestershire sauce, garlic powder, and hot sauce.
- Stir everything with a wooden spoon a few times.
Cooking
- Set the slow cooker to low and walk away for about an hour.
- When you come back, give it a serious stir. If it's not creamy yet, leave it another 15 minutes and try again.
- Set your crock-pot to 'warm' and serve hot.
Notes
Best served with pretzel bites, tortilla chips, or as a sandwich spread. Can be reheated with a splash of milk for leftovers.