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Beer Creamy Dip

A cheesy, rich, and tangy dip made with cream cheese and beer, perfect for game day or any gathering.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dip Ingredients
  • 1 block (8 ounces) cream cheese, cubed
  • 2 cups shredded sharp cheddar
  • 1 cup shredded Monterey Jack
  • 1 can (12 ounces) beer (lighter is nicer) Choose a beer you would drink.
  • 1 splash Worcestershire sauce
  • 1 pinch garlic powder
  • 1 big dash hot sauce (optional) Adjust to taste.

Method
 

Preparation
  1. Throw the cream cheese right into your slow cooker.
  2. Scatter the shredded cheeses in there.
  3. Pour in the beer, followed by Worcestershire sauce, garlic powder, and hot sauce.
  4. Stir everything with a wooden spoon a few times.
Cooking
  1. Set the slow cooker to low and walk away for about an hour.
  2. When you come back, give it a serious stir. If it's not creamy yet, leave it another 15 minutes and try again.
  3. Set your crock-pot to 'warm' and serve hot.

Notes

Best served with pretzel bites, tortilla chips, or as a sandwich spread. Can be reheated with a splash of milk for leftovers.