Biscuits and Gravy Casserole
A cozy and easy breakfast casserole combining fluffy biscuits and creamy sausage gravy, perfect for feeding a crowd or meal prepping for the week.
Ingredients
Main Ingredients
- 1 can Refrigerated biscuit dough Use homemade if desired
- 1 lb Breakfast sausage Pork, turkey, or spicy
- 2 tbsp Butter
- 1/4 cup All purpose flour
- 2 cups Milk Whole milk is richest, 2% is also fine
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 pinch Garlic powder Optional
- 6-8 large Eggs Optional
- 1 cup Shredded cheese Optional, cheddar is recommended
Instructions
Preparation
- Preheat your oven to 350 F and grease a 9x13 baking dish.
- Brown the sausage in a skillet over medium heat. Break it up as it cooks and do not drain all the fat.
- Sprinkle flour over the sausage and stir for about a minute. Slowly pour in the milk while stirring until it thickens. Season with salt, pepper, and garlic powder.
- Cut each biscuit into quarters and spread them in the baking dish.
- If using, whisk the eggs with a splash of milk and a little salt, then pour over the biscuits.
- Pour the sausage gravy over the biscuits, trying to cover most of them.
Baking
- Bake for about 25 to 35 minutes until the biscuits are cooked through and the top is bubbling.
- Let the casserole rest for 10 minutes before serving.
Notes
To prevent a soupy mess or dry casserole: Keep the gravy consistency pourable but not too thick and let it rest after baking.