Blackened Seasoning
A quick and versatile spice blend perfect for chicken, fish, shrimp, and roasted vegetables, enhancing flavor with a smoky kick.
Ingredients
Spice Blend Ingredients
- 2 tablespoons smoked paprika or regular paprika if preferred
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons dried thyme
- 2 teaspoons dried oregano
- 2 teaspoons kosher salt or less if using fine salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper use less if sensitive to heat
Instructions
Mixing the Seasoning
- Measure all the ingredients into a bowl.
- Whisk the ingredients together using a fork.
- Funnel the blended spices into a clean, dry jar.
- Alternatively, add everything straight into the jar and shake well.
Notes
Keep the seasoning dry, sealed, and away from heat for best quality. Use it within 3 to 6 months for optimal flavor.