Breakfast Sausage
This breakfast sausage recipe is packed with flavor and made fresh with ground pork and spices, perfect for a cozy morning meal.
Ingredients
Main Ingredients
- 1 lb Ground pork Use fatty ground pork for juiciness.
Spices and Seasonings
- 1 tsp Salt
- 1/2 tsp Black pepper Adjust to taste.
- 1 tsp Sage
- 1/2 tsp Paprika
- 1 tsp Brown sugar Optional, for sweetness.
- 1/4 tsp Red pepper flakes Optional, for heat.
- 1/2 tsp Thyme Optional, for added flavor.
- 1/4 tsp Nutmeg Optional, for warmth.
Instructions
Preparation
- In a large bowl, combine the ground pork with salt, black pepper, sage, paprika, and any additional spices you wish to add.
- Mix the ingredients together until evenly combined, being careful not to overmix.
- Shape the mixture into patties, about the size of a golf ball, and flatten them slightly.
Cooking
- Heat a skillet over medium heat (cast iron works best).
- Cook the patties for about 3 to 4 minutes on each side, or until golden brown and cooked through.
Notes
Store leftover patties in an airtight container in the fridge for up to 4 days or freeze them for longer storage. Reheat in a skillet or microwave.