Broccoli Slaw
A quick and crunchy side dish made with broccoli slaw mix, delicious add-ins, and a creamy dressing, perfect for summer gatherings.
Ingredients
Slaw Ingredients
- 1 bag broccoli slaw mix Usually shredded broccoli stems with carrots and red cabbage.
- 1 cup shredded purple cabbage Optional, for more color.
- 4 green onions green onions, chopped Adds a little bite.
- 1 cup dried cranberries or raisins For a sweet pop.
- 1/2 cup sliced almonds or sunflower seeds For crunch.
Dressing Ingredients
- 1 cup mayonnaise Can substitute with Greek yogurt for a lighter option.
- 2 tbsp apple cider vinegar Can substitute with lemon juice.
- 1 tbsp honey or maple syrup For sweetness.
- 1 tsp Dijon mustard Adds depth of flavor.
- 1/2 tsp salt To taste.
- 1/2 tsp black pepper To taste.
Instructions
Preparation
- Dump the broccoli slaw mix into a big bowl.
- Add the green onions, dried cranberries, and sliced almonds.
- In a small bowl, stir together mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
- Pour the dressing over the slaw and toss well until combined.
- Taste and add a pinch more salt or a drizzle of honey if necessary.
Notes
For best crunch, keep the dressing separate until serving, especially if prepared in advance. This slaw can be made a day ahead and will still be tasty but slightly softer.