Buckeye Dip
A creamy, sweet dip that tastes like peanut butter and chocolate candy, perfect for parties and crowd gatherings.
Ingredients
Main Ingredients
- 8 ounces cream cheese, softened Soften completely for best texture.
- 1 cup creamy peanut butter Using creamy peanut butter ensures a smooth dip.
- 1 cup powdered sugar Adjust sweetness to preference.
- 1 teaspoon vanilla extract Essential for flavor.
- 1-1.5 cups whipped topping (or homemade whipped cream) Use store-bought for ease or homemade for a fresher taste.
- 1/2 cup mini chocolate chips Plus more for topping.
- 1/3 cup chocolate chips Optional for drizzle, melt with coconut oil or butter.
- 1 pinch salt Optional, if using unsalted peanut butter.
Instructions
Preparation
- In a big bowl, beat the softened cream cheese until it is smooth and not lumpy.
- Add the peanut butter, powdered sugar, and vanilla. Mix until thick and creamy.
- Fold in the whipped topping gently with a spatula, ensuring it stays fluffy.
- Stir in the mini chocolate chips.
- Spread the mixture into a shallow serving dish and sprinkle extra chocolate chips on top.
- Chill for at least 1 hour; two hours for best results.
- For extra flair, melt the chocolate chips with coconut oil and drizzle over the top, then chill again until set.
Notes
Store covered in an airtight container for up to 4 days in the fridge. Can be frozen for 1 month but may change texture. Serve with various dippers like graham crackers, vanilla wafers, or apple slices.