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Butter Chicken

Quick and delicious homemade butter chicken, ready in 30 minutes, featuring bold flavors and a creamy sauce that even picky eaters will love.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Indian
Servings 4 servings
Calories 450 kcal

Ingredients
  

For the Chicken Marinade

  • 1 pound chicken thighs, diced Use thighs for tenderness
  • 1 cup plain yogurt For easy marinating
  • 1 tablespoon garam masala Key spice for flavor
  • 1 tablespoon smoked paprika Adds depth to the flavor

For the Sauce

  • 1 can crushed tomatoes Used for the base of the sauce
  • 1 tablespoon ginger, minced Fresh ginger enhances flavor
  • 3 cloves garlic, minced For aromatic flavor
  • 2 tablespoons butter For creamy texture
  • 1 cup heavy cream For richness in sauce
  • 1/2 teaspoon salt Adjust to taste

For Garnish

  • 1/4 cup fresh cilantro, chopped Optional for garnish

Instructions
 

Preparation

  • In a large bowl, combine diced chicken with yogurt, garam masala, and smoked paprika. Let marinate for at least 15 minutes.

Cooking

  • In a large skillet, melt butter over medium heat.
  • Add minced garlic and ginger, cooking until fragrant, about 1-2 minutes.
  • Add the marinated chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
  • Stir in the crushed tomatoes and simmer for 5 minutes.
  • Reduce heat and stir in heavy cream, mixing until fully combined.
  • Adjust seasoning with salt and simmer for an additional 2-3 minutes.

Serving

  • Serve hot, garnished with fresh cilantro.

Notes

For keto-friendly, substitute chicken thighs for breasts, and coconut cream for heavy cream. This dish reheats well and flavors deepen overnight.
Keyword 30 Minute Meals, Butter Chicken, Comfort Food, Easy Recipe, Quick Meals