Butter Chicken
Quick and delicious homemade butter chicken, ready in 30 minutes, featuring bold flavors and a creamy sauce that even picky eaters will love.
Ingredients
For the Chicken Marinade
- 1 pound chicken thighs, diced Use thighs for tenderness
- 1 cup plain yogurt For easy marinating
- 1 tablespoon garam masala Key spice for flavor
- 1 tablespoon smoked paprika Adds depth to the flavor
For the Sauce
- 1 can crushed tomatoes Used for the base of the sauce
- 1 tablespoon ginger, minced Fresh ginger enhances flavor
- 3 cloves garlic, minced For aromatic flavor
- 2 tablespoons butter For creamy texture
- 1 cup heavy cream For richness in sauce
- 1/2 teaspoon salt Adjust to taste
For Garnish
- 1/4 cup fresh cilantro, chopped Optional for garnish
Instructions
Preparation
- In a large bowl, combine diced chicken with yogurt, garam masala, and smoked paprika. Let marinate for at least 15 minutes.
Cooking
- In a large skillet, melt butter over medium heat.
- Add minced garlic and ginger, cooking until fragrant, about 1-2 minutes.
- Add the marinated chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- Stir in the crushed tomatoes and simmer for 5 minutes.
- Reduce heat and stir in heavy cream, mixing until fully combined.
- Adjust seasoning with salt and simmer for an additional 2-3 minutes.
Serving
- Serve hot, garnished with fresh cilantro.
Notes
For keto-friendly, substitute chicken thighs for breasts, and coconut cream for heavy cream. This dish reheats well and flavors deepen overnight.