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Butter Chicken

Quick and delicious homemade butter chicken, ready in 30 minutes, featuring bold flavors and a creamy sauce that even picky eaters will love.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Indian
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken Marinade
  • 1 pound chicken thighs, diced Use thighs for tenderness
  • 1 cup plain yogurt For easy marinating
  • 1 tablespoon garam masala Key spice for flavor
  • 1 tablespoon smoked paprika Adds depth to the flavor
For the Sauce
  • 1 can crushed tomatoes Used for the base of the sauce
  • 1 tablespoon ginger, minced Fresh ginger enhances flavor
  • 3 cloves garlic, minced For aromatic flavor
  • 2 tablespoons butter For creamy texture
  • 1 cup heavy cream For richness in sauce
  • 1/2 teaspoon salt Adjust to taste
For Garnish
  • 1/4 cup fresh cilantro, chopped Optional for garnish

Method
 

Preparation
  1. In a large bowl, combine diced chicken with yogurt, garam masala, and smoked paprika. Let marinate for at least 15 minutes.
Cooking
  1. In a large skillet, melt butter over medium heat.
  2. Add minced garlic and ginger, cooking until fragrant, about 1-2 minutes.
  3. Add the marinated chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
  4. Stir in the crushed tomatoes and simmer for 5 minutes.
  5. Reduce heat and stir in heavy cream, mixing until fully combined.
  6. Adjust seasoning with salt and simmer for an additional 2-3 minutes.
Serving
  1. Serve hot, garnished with fresh cilantro.

Notes

For keto-friendly, substitute chicken thighs for breasts, and coconut cream for heavy cream. This dish reheats well and flavors deepen overnight.