Butter Swim Biscuits
Deliciously easy biscuits that swim in butter while baking, resulting in a crispy edge and a soft center, perfect for mopping up sauces and gravies.
Ingredients
Main Ingredients
- 2 cups all-purpose flour For that classic biscuit bite
- 1 tablespoon baking powder To give them lift
- 1 tablespoon sugar Helps with flavor and browning
- 1 teaspoon salt Essential for biscuits
- 1 cup buttermilk For tenderness and a slight tang
- 1/2 cup butter The star of the whole situation
Instructions
Preparation
- Preheat the oven to 450°F (232°C).
- Place the butter in an 8x8 baking dish and slide it into the oven just until melted.
Mixing
- In a bowl, stir together flour, baking powder, sugar, and salt.
- Pour in the buttermilk and stir until no dry flour remains. The mixture will look sticky and shaggy.
Baking
- Carefully spoon the dough into the hot buttery dish and gently spread it out.
- Score the dough into 9 squares with a butter knife for easy pulling apart later.
- Bake for 20 to 25 minutes until the top is golden and the edges are crisp.
- Let them sit for 5 minutes before serving to help them set up.
Notes
Store biscuits at room temperature in an airtight container for up to 2 days or in the fridge for up to 5 days. For freezing, cool completely, wrap in plastic or foil, and place in a freezer bag. Best used within 2 months.