Butterbeer
A cozy and creamy drink that tastes like warm butterscotch, perfect for movie nights or chill evenings.
Ingredients
For the Base
- 2 cups cream soda, chilled or use your favorite vanilla soda
- 3 to 4 tablespoons butterscotch sauce start with 3, add more if you like it sweeter
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 pinch salt keeps it from becoming too sweet
For the Topping
- 1/2 cup heavy cream or whipping cream
- 2 tablespoons powdered sugar
Instructions
Prepare the Topping
- In a bowl, whip the heavy cream with powdered sugar until thick but still soft.
Mix the Butterbeer Base
- In a separate cup or small bowl, mix together the melted butter, vanilla extract, pinch of salt, and butterscotch sauce.
- If your butterscotch sauce is thick, warm it slightly to help it blend smoothly.
Build Your Glass
- Divide the butterscotch mixture between two glasses.
- Slowly pour cream soda into each glass and stir gently.
Top It Off
- Spoon the whipped topping on top and optionally drizzle some butterscotch sauce for garnish.
Taste and Adjust
- Take a sip and adjust the sweetness by adding more butterscotch if desired.
Notes
For a warm version, substitute soda with warmed milk and adjust the butterscotch. Refrigerate the butterscotch mixture ahead of time for up to 2 days without pouring in the soda or adding the topping until serving.