Butterfinger Balls
These no-bake Butterfinger Balls are a quick, crunchy, and chocolatey dessert that's perfect for game days and parties.
Ingredients
For the filling
- 1 cup creamy peanut butter Regular creamy peanut butter is best for texture.
- 4 tablespoons butter, softened Softened butter helps create a smooth mixture.
- 2 cups powdered sugar Helps to bind and sweeten the filling.
- 1.5 cups crushed Butterfinger candy Add extra for topping if desired.
For the chocolate coating
- 2 cups chocolate chips or melting wafers Milk chocolate for the classic taste or semi-sweet for less sweetness.
- 1 teaspoon coconut oil or shortening Optional, helps chocolate dip smoother.
Instructions
Preparation
- In a large bowl, mix peanut butter and softened butter until smooth.
- Add powdered sugar and stir until the mixture comes together.
- Stir in the crushed Butterfinger until evenly distributed.
- Scoop and roll the mixture into small balls, about 1 inch in diameter.
- Place them on a parchment-lined tray and chill for 30 to 45 minutes.
Dipping
- Melt your chocolate in the microwave in short bursts, stirring between each.
- Dip each ball in chocolate, letting excess drip off before placing back on the tray.
- Sprinkle with extra crushed Butterfinger if desired.
- Chill again until the chocolate sets.
Notes
These Butterfinger Balls are freezer-friendly and store well in an airtight container for up to 1 week in the fridge or 2-3 months in the freezer. For gifting, use mini cupcake liners to enhance presentation.