Cannoli Dessert Dip
A quick and easy dessert dip that replicates the creamy filling of cannoli. Perfect for gatherings, served with cookies, fruit, or crunchy snacks.
Ingredients
Main Ingredients
- 1 cup Ricotta cheese, whole milk, drained if watery Ensure to drain for best texture.
- 8 oz Cream cheese, softened Soften at room temperature or microwave in intervals.
- 1 cup Powdered sugar For smooth sweetness.
- 1 tsp Vanilla extract
- 1/2 cup Mini chocolate chips Plus extra for topping.
- 1 pinch Cinnamon (optional) For a warm bakery flavor.
Instructions
Preparation
- Drain your ricotta if it looks watery, using a fine mesh strainer with a paper towel for 20-30 minutes in the fridge.
- Beat the ricotta with softened cream cheese until smooth and creamy.
- Add powdered sugar, vanilla, and cinnamon if desired, and mix until combined.
- Fold in mini chocolate chips.
- Chill for 30 minutes if possible, then top with extra chocolate chips or pistachios.
Notes
This dip keeps well for about 3 to 4 days when stored in an airtight container. For best texture, serve with a mix of crunchy and fresh dippers. Mini chocolate chips are recommended for better scooping.