Cheesecake Summer Berry Salad
A refreshing no-bake dessert salad featuring a creamy cheesecake filling paired with a variety of juicy summer berries, perfect for hot afternoons and gatherings.
Ingredients
For the creamy base
- 8 oz Cream cheese, softened Should be at room temperature for easy mixing.
- 1 cup Greek yogurt or whipped topping Choose based on desired lightness.
- 1/4 cup Powdered sugar or honey Adjust to taste.
- 1 tsp Vanilla extract Don't skip it for flavor!
For the salad
- 2 cups Fresh berries Any combination of strawberries, blueberries, raspberries, and blackberries.
- 1 squeeze Lemon juice Optional for brightness.
- 1/2 cup Mini marshmallows Optional for added fun for kids.
- 1/2 cup Crushed graham crackers Optional for a crunchy topping.
Instructions
Preparation
- In a mixing bowl, combine softened cream cheese, Greek yogurt (or whipped topping), powdered sugar (or honey), and vanilla extract. Mix until smooth.
- Optional: Add a squeeze of lemon juice to brighten the flavor.
Assembly
- Gently fold in the fresh berries into the creamy mixture.
- If using, add mini marshmallows for extra fun.
- Serve immediately or chill until serving. When ready to serve, sprinkle with crushed graham crackers.
Notes
You can make the creamy base a day ahead and add berries right before serving for the freshest flavor. Keep the berries and creamy mixture separate until serving time to prevent the salad from becoming watery.