Cheesy Ground Beef and Rice Casserole
This comforting casserole combines flavorful beef, tender rice, and gooey cheese, making it a perfect weeknight dinner.
Ingredients
Main ingredients
- 1 lb Ground beef Lean is great, but use what you like
- 1 cup Rice Long grain white rice recommended, or jasmine
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- 2 cups Beef broth Or chicken broth in a pinch
- 1 cup Milk or cream For creamy texture
- 2 cups Shredded cheese Cheddar is preferred, but a mix works well
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Paprika
- 1 tsp Italian seasoning
Optional add-ins
- 1 cup Diced tomatoes Optional
- 1 tbsp Mustard Optional
- 1 tbsp Hot sauce Optional
- 1 tbsp Worcestershire sauce Optional for deeper flavor
Instructions
Preparation
- In a large skillet, cook the ground beef with chopped onion until the beef is mostly browned.
- Add the minced garlic and cook for about 30 seconds. Drain excess grease if needed.
- Season the mixture with salt, pepper, paprika, and Italian seasoning.
- Stir in the uncooked rice and pour in the broth. Bring to a gentle simmer.
- Once simmering, add milk or cream to create a creamy consistency.
- Pour everything into a greased baking dish, cover with foil, and bake at 375°F (190°C) for 30 to 40 minutes until the rice is tender.
- Uncover, top with shredded cheese, and bake for another 10 minutes until bubbly.
- Let it rest for 5 to 10 minutes before serving.
Notes
Leftovers can be stored in the fridge for 3 to 4 days or frozen for 2 to 3 months. Reheat with a splash of broth to prevent drying out. Consider lighter cheese topping if freezing.