Cherry Bombs
Cherry Bombs are a nostalgic sweet treat that combines warm, gooey cherry filling with simple dough, making them a fun and easy dessert for any occasion.
Ingredients
For the filling
- 1 can canned cherry pie filling You can substitute with fresh cherries, adding sugar and cornstarch.
- 2-3 tablespoons chocolate chips Optional, for added flavor.
For the dough
- 1 package refrigerated biscuit dough or crescent dough Store-bought keeps the recipe simple.
For brushing
- 2 tablespoons butter, melted For brushing on top before baking.
For coating
- 1/2 cup cinnamon sugar A sweet coating after baking.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Prepare a baking sheet with parchment paper or lightly grease it.
Assembly
- Flatten each biscuit piece into a thicker circle.
- Add 1 to 2 teaspoons of cherry filling in the center of each flattened dough circle.
- If using, add 2 to 3 chocolate chips on top of the cherry filling.
- Seal the filling by pulling the edges up, pinching the seam closed, and rolling it into a ball.
Baking
- Place the balls seam side down on the prepared pan.
- Brush the tops with melted butter.
- Bake for 12 to 16 minutes or until golden brown.
- While warm, roll the baked bombs in cinnamon sugar or drizzle with a powdered sugar glaze.
Notes
Allow the bombs to cool for at least 10 minutes after baking as the filling will be extremely hot. Assemble them in advance and refrigerate for a couple of hours before baking for convenience.