Cherry Pie Bombs
Delicious handheld cherry pie bites that are crispy on the outside and filled with gooey cherry filling, perfect for satisfying sweet cravings without committing to a full pie.
Ingredients
For the Cherry Filling
- 1 can cherry pie filling Or you can use homemade cherry pie filling.
For the Dough
- 1 package refrigerated biscuit dough or crescent roll dough Biscuit dough gives a fluffy texture; crescent roll dough is softer.
- 1 tablespoon melted butter For brushing on top before baking.
For Serving
- powdered sugar powdered sugar Dust before serving for a bakery-style finish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the can of cherry pie filling and set aside.
- If the dough is sticky, chill it in the refrigerator for about 10 minutes.
Assembly
- Take a piece of dough and flatten it slightly.
- Spoon a small amount of cherry pie filling into the center of the dough.
- Carefully fold the dough over the filling, pinching the edges firmly to seal.
- Repeat with the remaining dough and filling.
- Place the assembled bombs on the prepared baking sheet.
- Brush the tops with melted butter.
Baking
- Bake in the preheated oven for 12 to 16 minutes, or until they are golden and puffed.
Serving
- Dust with powdered sugar before serving if desired.
- Serve warm with vanilla ice cream or whipped cream.
Notes
These can be made ahead of time and kept refrigerated before baking. They can also be frozen unbaked for future treats.