Chicken Bacon Ranch
A creamy, cozy dinner featuring juicy chicken, crispy bacon, and a flavorful ranch sauce. Perfect for weeknights and sure to please picky eaters.
Ingredients
Main Ingredients
- 4 pieces Boneless skinless chicken breasts Chicken thighs can be used for added juiciness.
- 8 slices Bacon Cook until crisp and crumbled; save a bit of bacon fat for flavor.
- 1 cup Ranch dressing Can use bottled ranch or ranch seasoning mixed in Greek yogurt.
- 8 oz Cream cheese Softened for easier mixing.
- 1/2 cup Milk Add to loosen the sauce.
- 1 cup Shredded cheese Cheddar, mozzarella, or both.
- 1 tsp Garlic powder For seasoning the chicken.
- 1 tsp Black pepper For seasoning.
- 1 tsp Salt For seasoning.
Optional Add-Ins
- 2 tablespoons Green onions Chopped, for topping.
- 1 handful Spinach Can be added for a veggie boost.
- to taste Hot sauce For a spicy kick.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, and garlic powder.
- In a skillet, sear the chicken for 5-7 minutes until browned but not fully cooked.
- In a small bowl, mix ranch dressing, softened cream cheese, and milk until smooth.
Cooking
- Pour the ranch mixture over the partially cooked chicken in a baking dish.
- Sprinkle shredded cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the sauce is bubbly.
- Remove from the oven and top with crumbled bacon and green onions.
Notes
Store leftovers in an airtight container for 3-4 days. Reheat gently to keep the sauce creamy. Can be frozen in single portions for up to 2 months.