Chicken Bacon Wraps
A quick and easy dinner option featuring crispy bacon, juicy chicken, and melty cheese wrapped in a large tortilla, perfect for weeknight meals.
Ingredients
Main Ingredients
- 4 large flour tortillas Burrito size wraps are easiest to roll.
- 2 cups cooked chicken Rotisserie, grilled, baked, or leftover.
- 8 slices bacon Crispy is best for texture.
- 1 cup cheese Cheddar, mozzarella, pepper jack, or whatever melts well.
- 2 cups lettuce Romaine or shredded iceberg for crunch.
- 1 medium tomato Optional, but adds freshness.
- 1 medium red onion Optional, for added bite.
- 1/2 cup ranch dressing Or sauce of choice like chipotle mayo or honey mustard.
- to taste salt and pepper For seasoning.
Optional Extras
- 1 avocado sliced Optional for added creaminess.
- 1/2 cup pickles Optional for crunch.
- 1/2 cup jalapenos Optional for spice.
- 1/2 cup cooked corn Optional for added sweetness.
Instructions
Preparation
- Cook the bacon until crispy, then set it on paper towels.
- Warm the tortilla in the microwave for 10 to 15 seconds or in a dry pan.
- Spread a thin layer of ranch or sauce on the tortilla.
- Add cheese next to help it stick.
- Layer sliced chicken and bacon on top.
- Add lettuce, onion, tomato, and any other crunchy extras last.
- Roll the wrap tightly, folding in the sides first.
- Optionally, toast the wrap in a pan for 1 to 2 minutes per side.
Notes
Keep wet ingredients like tomatoes away from the tortilla to prevent sogginess. Toasting adds a golden finish and helps seal the wrap.