Chicken Marsala
A quick and flavorful Chicken Marsala recipe ready in under 30 minutes, featuring juicy chicken breasts, Marsala wine, and sautéed mushrooms for a comforting meal.
Ingredients
For the Chicken
- 4 pieces thin-sliced chicken breasts Alternatively, pound regular chicken breasts flat.
- 1/2 cup all-purpose flour For dredging the chicken.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Sauce
- 8 ounces sliced mushrooms Regular white or Baby Bellas.
- 3/4 cup Marsala wine Use actual Marsala wine for best results.
- 1 cup chicken broth For deglazing and flavor.
- 2 tablespoons fresh parsley Chopped, for garnish.
Instructions
Preparation
- Dredge the thin-sliced chicken breasts in flour, salt, and pepper.
- Heat a skillet over medium-high heat and sear the chicken until golden brown on both sides. Remove the chicken from the skillet.
Cooking Sauce
- In the same skillet, add sliced mushrooms and sauté until they are browned.
- Deglaze the skillet with Marsala wine, scraping up any browned bits from the bottom.
- Add chicken broth, let it reduce slightly.
- Nestle the chicken back into the skillet and simmer until the sauce thickens.
Serving
- Sprinkle with chopped parsley before serving.
Notes
If you dislike mushrooms, consider using caramelized onions as a substitute. To enhance richness, you can swirl in a bit of cream at the end, though it's optional.