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Chicken Shawarma Bowl

A warm and flavorful Chicken Shawarma Bowl that's easy to make and perfect for meal prep. Customize with your favorite toppings for a satisfying dinner.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine Middle Eastern
Servings 4 servings
Calories 550 kcal

Ingredients
  

For the Chicken

  • 1 lb Boneless, skinless chicken thighs or chicken breast Thighs recommended for juiciness.
  • 2 tbsp Olive oil
  • 2 tbsp Fresh lemon juice
  • 1 tbsp Cumin Part of the shawarma spice blend.
  • 1 tbsp Paprika Part of the shawarma spice blend.
  • 1 tsp Turmeric Part of the shawarma spice blend.
  • 1 tsp Garlic powder Part of the shawarma spice blend.
  • 1 tsp Coriander Part of the shawarma spice blend.
  • 1/2 tsp Cinnamon Part of the shawarma spice blend.
  • 1 tsp Salt
  • 1 tsp Pepper

For Serving

  • 2 cups Cooked rice or quinoa Or warm pita on the side.
  • 1 cup Chopped cucumber Fresh toppings.
  • 1 cup Chopped tomatoes Fresh toppings.
  • 1/2 cup Chopped red onion Fresh toppings.
  • 2 cups Shredded lettuce or chopped romaine Fresh toppings.
  • 1/2 cup Pickles or pickled onions Highly recommended.
  • 1 cup Plain Greek yogurt For the sauce.
  • 2 cloves Garlic Minced for sauce.
  • 1 tbsp Water To thin the yogurt sauce.
  • Optional Hummus, feta, olives, hot sauce To customize.

Instructions
 

Preparation

  • Heat your oven to 425°F and line a sheet pan with foil or parchment.
  • In a bowl, mix olive oil, lemon juice, cumin, paprika, turmeric, garlic powder, coriander, cinnamon, salt, and pepper.
  • Toss the chicken in the spice mixture until coated. Let it sit for 10 to 20 minutes if possible.

Cooking

  • Spread the chicken on the sheet pan in a single layer. Roast for about 18 to 25 minutes, then broil for 1 to 3 minutes for browned edges.
  • Rest the chicken for a few minutes, then slice it.

Sauce and Assembly

  • Combine Greek yogurt, lemon juice, minced garlic, salt, and a splash of water to make the sauce.
  • Build your shawarma bowls: start with rice or quinoa, layer with chicken, add fresh veggies, and drizzle sauce on top.

Notes

To meal prep, store chicken separately from fresh veggies to keep them crisp. Pack sauce in a small container and add just before eating.
Keyword Chicken Shawarma, Healthy Dinner, meal prep, Quick Recipes, Shawarma Bowl