Chocolate Avocado Truffles
Delicious dairy-free chocolate truffles made with avocado, offering a rich chocolate flavor without the sugar hangover.
Ingredients
Main Ingredients
- 2 medium ripe avocados Make sure they are soft for easy blending.
- 8 oz dark chocolate Use high-cocoa for more antioxidants.
- 2 tbsp sweetener of choice Adjust based on personal preference.
- 1 tsp vanilla extract Optional for flavor.
Coating Options
- 1 cup cocoa powder For rolling the truffles.
- 1 cup shredded coconut Optional for tropical flavor.
- 1 cup freeze-dried fruit dust Fancy alternative coating.
- 1 tbsp cinnamon Optional for added flavor.
Instructions
Preparation
- In a food processor, blend ripe avocados until smooth.
- Melt dark chocolate and pour into the food processor with the avocado.
- Add sweetener and vanilla extract, blending until fully combined and creamy.
Forming Truffles
- Using your hands, scoop and roll the mixture into small balls.
- Roll the truffles in cocoa powder, shredded coconut, fruit dust, or additional toppings of your choice.
Chilling
- Place the truffles in an airtight container and refrigerate for at least 30 minutes to firm up.
Notes
Store in the refrigerator for up to a week or freeze for longer storage. Allow to thaw before eating. Best enjoyed chilled.