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Chocolate Avocado Truffles

Delicious dairy-free chocolate truffles made with avocado, offering a rich chocolate flavor without the sugar hangover.
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert, Snack
Cuisine American, Healthy
Servings 12 truffles
Calories 85 kcal

Ingredients
  

Main Ingredients

  • 2 medium ripe avocados Make sure they are soft for easy blending.
  • 8 oz dark chocolate Use high-cocoa for more antioxidants.
  • 2 tbsp sweetener of choice Adjust based on personal preference.
  • 1 tsp vanilla extract Optional for flavor.

Coating Options

  • 1 cup cocoa powder For rolling the truffles.
  • 1 cup shredded coconut Optional for tropical flavor.
  • 1 cup freeze-dried fruit dust Fancy alternative coating.
  • 1 tbsp cinnamon Optional for added flavor.

Instructions
 

Preparation

  • In a food processor, blend ripe avocados until smooth.
  • Melt dark chocolate and pour into the food processor with the avocado.
  • Add sweetener and vanilla extract, blending until fully combined and creamy.

Forming Truffles

  • Using your hands, scoop and roll the mixture into small balls.
  • Roll the truffles in cocoa powder, shredded coconut, fruit dust, or additional toppings of your choice.

Chilling

  • Place the truffles in an airtight container and refrigerate for at least 30 minutes to firm up.

Notes

Store in the refrigerator for up to a week or freeze for longer storage. Allow to thaw before eating. Best enjoyed chilled.
Keyword Avocado Truffles, Chocolate Truffles, Dairy Free, healthy dessert, Healthy Treats