Chocolate Covered Cherry Rice Krispies Treats
These chewy, chocolate-covered desserts combine nostalgic Rice Krispies treats with bright cherry flavor, making them a fast and delightful option for any occasion.
Ingredients
Base Ingredients
- 6 cups Rice cereal Regular crisp rice cereal works best.
- 10 oz Mini marshmallows They melt faster and smoother.
- 3 tbsp Butter Salted butter preferred.
- 1 tsp Cherry extract For added cherry flavor.
- 1/2 cup Chopped maraschino cherries Pat them dry well before using.
Chocolate Coating
- 12 oz Chocolate for coating Melting wafers or chocolate chips with a bit of coconut oil.
Instructions
Preparation
- In a large saucepan over low heat, melt the butter and marshmallows together, stirring frequently.
- Once melted and smooth, remove from heat and stir in the cherry extract and chopped maraschino cherries.
- Add in the rice cereal and stir until just coated.
- Press the mixture into a greased baking dish with lightly greased hands or parchment paper.
- Allow the treats to cool for 15-20 minutes.
Coating
- Melt the chocolate in a microwave-safe bowl in short bursts, stirring until smooth.
- Spread the melted chocolate over the cooled cereal treats evenly.
- Let the chocolate set before cutting into squares.
Notes
Use low heat when melting marshmallows to avoid hard texture. Allow cooling before adding chocolate.