Chocolate Dump Cake
A simple and comforting dessert that combines chocolate cake mix and pudding into a warm, gooey treat with buttery edges.
Ingredients
Main Ingredients
- 1 box chocolate cake mix Devil's food is extra good here
- 1 can chocolate pudding Or use 1 box instant chocolate pudding mix
- 1.75 to 2 cups milk Or half and half for a richer result
- 1/2 cup chocolate chips Optional but highly recommended
- 1/2 to 3/4 cup butter, melted Amount depends on how buttery you like the top
- 1 pinch salt Especially helpful if your mix is very sweet
Instructions
Preparation
- Preheat your oven to 350 F. Lightly grease your 9x13 dish.
- In the baking dish, whisk together the pudding and milk. If using canned pudding, just stir it smooth with the milk until it loosens up.
- Sprinkle the dry chocolate cake mix evenly over the pudding layer.
- Scatter chocolate chips over the top if using.
- Pour melted butter all over the top, aiming for as even coverage as possible.
Baking
- Bake for about 35 to 45 minutes. The edges should look set and slightly crisp, while the center should look glossy but not raw.
- Let it cool for at least 15 minutes before scooping.
Notes
Chocolate Dump Cake stores well. Keep it tightly covered, and you can refrigerate for up to 4 days or freeze for up to 2 months. Reheat servings in the microwave or oven.