Chocolate Walnut Fudge
A rich and creamy no-bake fudge made with chocolate and crunchy walnuts, perfect for satisfying sweet cravings easily.
Ingredients
Main Ingredients
- 3 cups semi-sweet chocolate chips Use dark chocolate chips for a less sweet version.
- 1 can sweetened condensed milk (14 oz) This is the base of the fudge.
- 2 tablespoons butter Adds creaminess.
- 1 teaspoon vanilla extract Enhances flavor.
- 1 cup chopped walnuts Toast for extra flavor, if desired.
- 1 pinch salt Optional, enhances chocolate flavor.
Instructions
Preparation
- Line a pan with parchment paper, leaving extra hanging over the sides for easy removal.
- In a saucepan, combine semi-sweet chocolate chips, sweetened condensed milk, and butter. Heat on low, stirring until smooth.
- Once melted, remove from heat and stir in vanilla extract and chopped walnuts.
- Spread the mixture into the lined pan and tap the pan on the counter to settle.
- Let it cool at room temperature, then chill in the refrigerator until firm.
- Once firm, slice into squares and serve.
Notes
Fudge is better after it sits for a bit as flavors meld. Store in an airtight container. Optionally served with coffee, ice cream, or fresh berries. Can be frozen for longer storage.