Christmas Crockpot Potpourri
A simple mix of fruits, spices, and herbs simmered in a slow cooker to create a cozy holiday atmosphere.
Ingredients
Fruits
- 2 pieces oranges, sliced into rounds Use slightly past prime for better fragrance.
- 1 piece apple, sliced
- 1 cup fresh cranberries Can be omitted.
Spices and Herbs
- 3 to 4 sticks cinnamon sticks
- 1 tablespoon whole cloves Or 1 teaspoon ground cloves.
- 2 to 3 pieces star anise Optional but adds a festive look.
- 2 to 3 sprigs fresh rosemary Or clean pine clippings.
- 1 teaspoon vanilla extract Or 1 vanilla bean split.
Liquid
- water Water to fill the slow cooker halfway Add water as needed to prevent scorching.
Instructions
Preparation
- Wash and slice the fruit, keeping the peels on for extra fragrance.
- Place oranges, apple, and cranberries into the slow cooker.
- Add cinnamon sticks, cloves, star anise, and rosemary.
- Pour in enough water to fill the crock about halfway and add vanilla.
Cooking
- Cover and set to low; let it gently simmer uncovered once it starts to steam.
- Top up with water every couple of hours as it evaporates.
- Enjoy for 6 to 8 hours, turning off the heat when you leave the house or go to bed.
Notes
Use citrus that’s slightly past its prime. Rosemary adds a clean forest vibe. Bay leaves can provide a warm woodland smell. For a stronger bakery scent, add ground nutmeg. Avoid leaving the slow cooker unattended while sleeping or away.