Church Pitch-In Salad
A nostalgic, creamy, and crunchy salad perfect for potlucks, balanced with sweetness and tang.
Ingredients
Main Ingredients
- 4 cups seedless grapes, sliced in half
- 3 cups crisp apples (Honeycrisp or Granny Smith), chopped Toss with lemon juice to prevent browning.
- 1 cup crushed pineapple, well drained Press in a strainer to remove excess juice.
- 1 cup mini marshmallows Can be omitted or replaced with other fruits.
- 1 cup chopped pecans or walnuts (optional) Add just before serving for crunch.
- 1 cup sour cream or plain Greek yogurt Can use lighter options.
- 1-2 tablespoons honey or sugar (to taste)
- 1 teaspoon vanilla
- 1 pinch salt Enhances fruit flavor.
Instructions
Preparation
- In a large bowl, stir the sour cream (or yogurt), honey, vanilla, and salt until smooth.
- Fold in the chopped apples, grapes, and crushed pineapple.
- Add the mini marshmallows and chopped nuts last, gently folding them in.
- Cover and chill for at least 1 hour before serving.
- Right before serving, give it one gentle stir and taste for sweetness, adjusting if necessary.
Notes
Store in a chilled bowl to maintain freshness. Keeps under 2 hours at room temperature at potlucks. Optional to make it dairy-free by using dairy-free yogurt.