Cinnamon Roll Poke Cake
A cozy and easy dessert that brings the flavors of cinnamon rolls into a moist poke cake, topped with a creamy glaze.
Ingredients
Cake Ingredients
- 1 box yellow cake mix Or your favorite homemade vanilla cake.
- 1 tsp ground cinnamon To flavor the cake batter.
- 1/4 cup brown sugar Optional, for a warmer flavor.
- 1/2 cup melted butter For the cinnamon swirl.
Filling
- 1 can sweetened condensed milk For the filling.
Glaze
- 1 cup cream cheese frosting Thinned with milk for drizzling.
Optional Toppings
- 1/2 cup chopped toasted pecans For added crunch.
Instructions
Preparation
- Preheat the oven according to the cake mix instructions.
- Prepare the cake mix as directed, adding cinnamon and brown sugar.
- Pour the batter into a baking dish and bake according to package instructions.
Creating the Cinnamon Swirl
- In a small bowl, mix melted butter, brown sugar, and cinnamon.
- Drop spoonfuls of the mixture onto the batter and swirl gently with a knife.
Poking and Filling
- Let the cake cool for about 10 to 15 minutes then poke holes in the cake using the handle of a wooden spoon.
- Pour the sweetened condensed milk slowly over the poked holes to fill them.
Chilling
- Cover and chill the cake in the fridge for at least 1 to 2 hours before frosting.
Finishing Touches
- Prepare the glaze by thinning cream cheese frosting with milk.
- Spread the glaze over the chilled cake, then top with chopped pecans if desired.
Notes
For variety, try adding apple pie filling or using pumpkin puree instead of part of the liquid. Always chill before serving for cleaner slices.