Cinnamon-Sugar Air Fryer Banana Chips
Enjoy a crunchy and sweet snack with these homemade air fryer banana chips coated in cinnamon sugar. Perfect for warding off cravings without the guilt!
Ingredients
Main Ingredients
- 2 bananas 2 ripe bananas, sliced thinly Choose bananas that are ripe but not overly mushy.
- 1 tablespoon 1 tablespoon lemon juice To prevent browning of banana slices.
Cinnamon-Sugar Mixture
- 2 tablespoons 2 tablespoons sugar Feel free to adjust the amount to taste.
- 1 teaspoon 1 teaspoon cinnamon Adjust the amount of cinnamon to your preference.
Optional Ingredients
- 1 teaspoon 1 teaspoon melted butter or coconut oil For extra flavor and to help sugar stick.
Instructions
Preparation
- Slice the bananas thinly to ensure they crisp up properly.
- In a bowl, toss the banana slices with lemon juice.
- In another bowl, mix together the sugar and cinnamon.
- Toss the banana slices in the cinnamon-sugar mixture, or add melted butter or coconut oil to help it adhere.
Cooking
- Preheat the air fryer to 350°F (175°C).
- Spread the banana slices in a single layer in the air fryer basket, ensuring they are not crowded.
- Cook for about 10 minutes, flipping the banana slices halfway through the cooking time.
- Keep an eye on them to prevent burning; they should be golden and crispy.
Notes
For best results, slice bananas evenly and consider oiling the air fryer basket. Experiment with additional toppings like nuts or chocolate chips according to your preference. These chips also store well in an airtight container, but eat them quickly to maintain their crunch.