Classic Homemade Puff Pastry
This puff pastry recipe is a delightful blend of butter and flour that yields flaky layers—perfect for both sweet and savory dishes.
Ingredients
Dough Ingredients
- 2 cups All purpose flour Can substitute with bread flour for chewier structure.
- 1/2 teaspoon Salt Don't skip to avoid flat flavor.
- 1/2 cup Cold unsalted butter Use good quality or European style for best results.
- 1/2 cup Cold water Ice cold helps prevent butter from melting.
- 1 tablespoon Lemon juice or vinegar (optional) Helps relax the dough.
Instructions
Preparation of Dough
- In a bowl, mix flour and salt.
- Add cold water a bit at a time and stir until you get a shaggy dough.
- Turn it onto the counter and press it together gently into a small rectangle. Wrap and chill for 20 to 30 minutes.
Butter Preparation
- While the dough chills, shape the cold butter into a flat rectangle between two pieces of parchment.
Folding Technique
- Roll the chilled dough into a rectangle bigger than the butter block. Place the butter in the center and wrap the dough around it.
- Roll the dough into a long rectangle, fold into thirds, and repeat for a total of 5-6 folds, chilling as necessary.
Finishing Touch
- Chill the dough for at least 1 hour before use.
Notes
Keep everything cold to achieve flaky layers. Avoid rushing the chill time. Use light flour while rolling and gently stretch the dough.