Coconut Cream Desser
A creamy, low-effort dessert that captures the comforting flavor of coconut, perfect for satisfying your sweet cravings without extensive baking.
Ingredients
Main Ingredients
- 1 can full fat coconut milk, chilled overnight Full fat canned coconut milk is preferred.
- 2-3 tablespoons sweetener (maple syrup, honey, or powdered sugar) Adjust sweetness to taste.
- 1 teaspoon vanilla extract Use as the flavor base.
- pinch salt Enhances the coconut flavor.
- 1-2 teaspoons cornstarch or arrowroot (optional) For extra thickness.
Optional Toppings
- toasted coconut For added texture.
- berries Fresh strawberries or blueberries work well.
- shaved dark chocolate for a chocolaty touch.
- crushed nuts For a crunchy addition.
Instructions
Preparation
- Pour the coconut milk into a small pot and warm it on low heat.
- If using cornstarch, mix it with a spoonful of the coconut milk in a cup first until smooth, then stir it back in.
- Add the sweetener, vanilla extract, and a pinch of salt, stirring frequently until the mixture thickens slightly, resembling a loose pudding.
- Pour the mixture into small jars or bowls, cover, and chill for at least 3 hours, preferably overnight.
Serving
- Serve chilled, topped with your choice of optional toppings.
Notes
Chill time is crucial for the desired creamy texture. If too thin, additional cornstarch can be added for thickness. Will keep in the fridge for up to 4 days.