Coconut Lime Baked Cod
A fresh and comforting weeknight fish dinner with creamy coconut milk and bright lime, perfect for busy nights.
Ingredients
Main Ingredients
- 4 fillets Cod fillets (fresh or thawed) Mild and forgiving fish.
- 1 cup Full fat coconut milk For the best creamy sauce.
- 2 tablespoons Lime juice Freshly squeezed for brightness.
- 1 teaspoon Garlic (minced) Enhances the flavor.
- Salt Salt and pepper to taste
- 1 tablespoon Olive oil or avocado oil For greasing the baking dish.
Optional Ingredients
- 1 teaspoon Grated ginger For added flavor.
- 1 tablespoon Soy sauce or fish sauce For depth of flavor.
- 1/4 teaspoon Red pepper flakes If you want more heat.
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Lightly oil a baking dish.
- Pat the cod fillets dry with paper towels and season both sides with salt and pepper.
- In a bowl, whisk together the coconut milk, lime juice, lime zest, and minced garlic.
- If desired, add a splash of soy sauce or fish sauce to the mixture.
- Place the cod in the baking dish and pour the prepared sauce over it.
Baking
- Bake for about 10 to 14 minutes, or until the cod flakes easily with a fork. Thin fillets may need only 9 to 10 minutes.
- Spoon extra sauce over the cod before serving.
Notes
This dish pairs well with rice, noodles, or simple vegetables. For leftovers, store in an airtight container for up to 2 days. Reheat gently on the stovetop to maintain texture.