Cool Whip Cookies
Quick and easy cookies made with Cool Whip and cake mix, perfect for any occasion.
Ingredients
Main Ingredients
- 8 oz Cool Whip, thawed Thawed is easiest, thaw overnight in the fridge.
- 1 box Cake mix (any flavor) Popular flavors: lemon, chocolate, strawberry, red velvet.
- 1 large Egg Helps bind everything.
For Coating
- 1 cup Powdered sugar For rolling the cookies to give them the crinkly top.
Instructions
Preparation
- In a bowl, stir together the thawed Cool Whip, egg, and cake mix until it resembles thick batter.
- Chill the mixture for 15 to 20 minutes if your kitchen is warm.
- Preheat the oven to 350°F (175°C).
Baking
- Scoop small mounds of the dough and roll them in powdered sugar until fully coated.
- Place the coated mounds on a baking sheet lined with parchment paper.
- Bake for about 10 to 12 minutes, until the tops look crackly.
- Let the cookies sit on the baking sheet for a couple of minutes before transferring to a wire rack.
Notes
These cookies stay soft and are best enjoyed within the first 2 to 3 days. For storage, keep in an airtight container with parchment paper between layers. You can freeze the baked cookies for later.