Copycat Starbucks Lemon Loaf
This delightful Starbucks Lemon Loaf copycat features a soft, moist texture packed with lemon flavor and topped with a simple sweet glaze, perfect for any occasion.
Ingredients
For the Cake
- 2 cups All purpose flour
- 1 tablespoon Baking powder Ensure it's fresh for best results.
- 1/2 teaspoon Salt
- 1/2 cup Unsalted butter, softened Use room temperature for better mixing.
- 1 cup Sugar
- 3 large Eggs At room temperature.
- 1/4 cup Greek yogurt or sour cream Both work to add moisture.
- 1/4 cup Milk Add a splash as needed.
- 1 tablespoon Lemon zest Freshly grated for best flavor.
- 1/4 cup Fresh lemon juice Use fresh lemons.
- 1 teaspoon Vanilla extract Enhances flavor.
For the Glaze
- 1 cup Powdered sugar
- 3 tablespoons Lemon juice Adjust for desired consistency.
- 1 splash Milk If needed, for smoother glaze.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a loaf pan and line with parchment paper for easy removal.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla, lemon zest, and lemon juice.
- Stir in the Greek yogurt and a splash of milk until combined.
- Gently add the dry ingredients to the wet mixture and stir until just combined.
Baking
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out mostly clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before glazing.
Glazing
- To make the glaze, mix powdered sugar and lemon juice in a bowl, adding more juice or sugar to achieve the desired consistency.
- Once the loaf is completely cool, drizzle the glaze over the top.
Notes
For storage, keep in an airtight container at room temperature for up to 3 days. It also freezes well for up to 3 months if unfrosted.