Cottage Cheese Ice Cream
A creamy, high-protein ice cream alternative that is easy to make at home with minimal ingredients and customizable flavors.
Ingredients
Base Ingredients
- 2 cups cottage cheese Full fat for creaminess; low fat works but may freeze icier.
- 2 tablespoons sweetener (honey, maple syrup, sugar, or zero-calorie sweetener) Adjust to taste.
- 1 pinch salt Enhances flavor.
- 1 teaspoon vanilla extract Can substitute almond extract for fruit flavors.
Flavor Variations (optional)
- 1 cup strawberries For strawberry cheesecake flavor.
- 2 tablespoons cocoa powder For chocolate flavor.
- 1/2 cup cherry jam For cherry and chocolate chunk flavor.
- 1 tablespoon instant espresso powder For coffee vanilla flavor.
- 1 teaspoon cinnamon For cinnamon honey flavor.
- 1/2 cup chocolate chunks or nuts For mixing in after blending.
Instructions
Preparation
- Blend cottage cheese until totally smooth.
- Add sweetener, salt, and vanilla extract, then blend again until combined.
- For flavor variations, incorporate desired mix-ins or flavors during blending.
- Transfer mixture to a shallow container and press parchment paper or plastic wrap directly on the surface.
Freezing
- Freeze for 2 to 4 hours until it reaches a scoopable texture.
- If frozen solid, let it sit at room temperature for 5 to 10 minutes before scooping.
Serving
- Scoop and serve with desired toppings such as fresh berries, chocolate chips, or honey.
- Enjoy immediately or store any leftovers correctly.
Notes
Use a shallow container for even freezing. Label multiple flavors and consume within 5 to 7 days for optimal texture.