Cottage Cheese Pizza Crust
A quick and easy pizza crust made primarily from cottage cheese, packed with protein and perfect for a cozy pizza night without the hassle of traditional dough.
Ingredients
Crust Ingredients
- 1 cup Cottage cheese (small curd) Full fat gives the best texture, low fat works too.
- 2 large Eggs Helps bind the crust together.
- 1 cup Shredded mozzarella For chew and classic pizza flavor.
- 1/4 cup Parmesan Adds saltiness and helps the crust brown.
Seasonings
- 1 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Preheat the oven to 425°F.
- Blend or mash the cottage cheese to your desired smoothness.
- In a bowl, combine cottage cheese, eggs, mozzarella, parmesan, and seasonings until thick and sticky.
- Line a sheet pan with parchment paper and spread the mixture into a thin circle, about a quarter inch thick.
Baking
- Bake the crust for 18 to 25 minutes, until the edges are golden and the center is set.
- Carefully flip the crust and bake for an additional 5 to 8 minutes.
Finishing Touches
- Remove from oven, add sauce, cheese, and toppings of your choice, then bake again until the cheese is bubbly.
Notes
Let the crust cool for 5 minutes before slicing to firm up. Store leftovers in the fridge or freeze for later use. Adjust toppings to prevent sogginess.