Crack Chicken Sandwiches
These Slow Cooker Crack Chicken Sandwiches are an easy and addictive meal featuring shredded chicken in a creamy ranch and cheese filling, perfect for busy weeknights or game days.
Ingredients
Main Ingredients
- 2-3 pounds boneless skinless chicken breasts or thighs Thighs stay juicier.
- 8 ounces cream cheese, cut into cubes For a rich creamy base.
- 1 packet ranch seasoning mix Adds tang and herbs.
- 1 cup shredded cheddar cheese Plus more if desired.
- 6-8 slices bacon, cooked and crumbled For salty crunch.
- 1 cup chicken broth (optional) To loosen the filling if needed.
- Buns for serving Brioche and potato rolls are recommended.
Instructions
Preparation
- Put the chicken in the slow cooker and sprinkle the ranch seasoning over the top.
- Add the cream cheese cubes around the chicken.
- Cover and cook on LOW for about 6 to 7 hours or HIGH for about 3 to 4 hours.
- Shred the chicken in the slow cooker with two forks and stir until creamy.
- Stir in cheddar cheese and most of the crumbled bacon, saving some for topping.
- Spoon the filling onto buns and add extra toppings if desired.
Notes
For a variation, consider adding green onions or pickled jalapenos as toppings. Toasting the buns helps avoid sogginess.