Cranberry Brie Bites
Cranberry Brie Bites are an easy and crowd-pleasing appetizer made with flaky pastry, creamy brie, and bright cranberry sauce, perfect for any occasion.
Ingredients
For the Bites
- 1 sheet puff pastry, thawed but still cold Keep cold for the best puff.
- 8 ounces brie cheese, chilled for easier cutting Leave rind on; it melts beautifully.
- 1 cup cranberry sauce, homemade or store-bought Use a bright and slightly tart sauce.
- 1 tablespoon honey Optional for extra sweetness.
- 1 tablespoon chopped rosemary or thyme Optional for a savory note.
- 1 large egg, beaten with 1 teaspoon water For egg wash.
- as needed nonstick spray or softened butter For greasing the muffin pan.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Lightly grease your mini muffin pan.
- Cut the puff pastry into 24 even squares and keep it cool.
- Press each square gently into the muffin wells to form cups.
- Slice the brie into 24 small cubes.
Assembly
- Place one cube of brie into each pastry cup.
- Spoon about a teaspoon of cranberry sauce on top of the brie.
- Drizzle honey over the top if desired and sprinkle with rosemary or thyme.
- Brush the exposed pastry edges with egg wash for a golden finish.
Baking
- Bake for 13 to 16 minutes, until the pastry is puffed and golden and the cheese is melted.
- Let cool for 3 to 5 minutes in the pan before transferring to a serving plate.
Notes
Keep the pastry cold for the best puff. If it gets warm, chill for 10 minutes before baking. Serving warm is ideal, and watch them disappear!